N9149 - The Maryland School for the Blind

Assistant AM Cook

Nottingham, MD

Get past the screening software and onto a recruiter's desk

hirly rewrites your resume for this job — matching the keywords and skills in the posting, moving your most relevant experience to the top, and writing a cover letter to fit. About 30 seconds.

Keywords matched to this posting
Fit score before you apply
Cover letter included

Matched against 2.6M live jobs from 200,000+ employers in 200+ countries.

Tailor my resume for this job →

Apply from your AI assistant

Connect hirly to Claude and ask it to apply to this job. hirly tailors your resume, fills the employer’s form and asks before sending. ChatGPT: manual setup today.

See how it works

Some employer sites stop an application at a CAPTCHA or sign-in and hand it back with a link. Applying needs a paid plan. Works with any assistant that supports MCP.

hirly's read of this role

Seniority: Mid level
Country: US
Work mode: On-site / unstated
First seen by hirly: 2 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

SUMMARY: With supervision, assists the cook with the preparation of Breakfast and lunch.

ACCOUNTABILITIES:

Essential Functions:

Prepares items for breakfast and lunch according to menu needs and production needs.
Prepares and delivers breakfast bins for the satellite kitchens, pantries, and dorms
Assists cook in inventory of daily food items.
Serves food from the steam table when required.
Records student meal counts.
Must be familiar with the preparation of modified diets and capable of covering this area in case of emergencies.
Must be able to cover the am cook’s position when they are not in.

Marginal Functions:

Assures overall kitchen sanitation.
Recommends use of leftovers.
Performs additional duties as assigned.

CONDITIONS:

Equipment Used: Convection oven, steamer, stock kettles, braising pans, grill, range, fryers, dish washing machine, knives, peeler, slicer, buffalo chopper, mixer, toaster, steam tables, soup warmers, and computer.

Performance Standard: Must assure 100% accuracy in following prescribed recipes and that all sanitation standards for kitchen and food preparation are met at all times.

Work Environment: Work is conducted in a well-lighted, tile-floored kitchen with air temperature ranges of 75 - 95 degrees.

Work Schedule : Monday through Friday from 6:00 a.m. to 2:00 p.m. with no meal break provided; some overtime hours may be required. This position follows a 12-month school schedule.

Requirements

QUALIFICATIONS:

Knowledge, skills and general abilities:

General knowledge of principles, practices, and procedures for cooking and sanitation.
Basic knowledge of food portioning principles and practices.
Basic knowledge of dietary and nutrition principles.
Ability to add, subtract, multiply, and divide standard units of measure.
Requires some experience in cooking and cold prep production.

After six months in this position, the employee is required to have: