Assistant Kitchen Manager

Description

• •Maintain a clean kitchen following all health and safety guidelines.
• •Supervise and evaluate Kitchen employees.
• •Evaluate staff performance and provide feedback.
• •Estimate future needs for goods, kitchen utensils, and cleaning products.
• •Ensure compliance with sanitation and safety regulations.
• •Control operational costs, identify, and implement measures to cut waste.
• •Train new and current kitchen employees.
• •Implement policies and protocols that will maintain future restaurant operations.
• •Promote continuous skill development.
• •Assist with ordering and monthly inventory.

Requirements

• •Proven work experience as a Kitchen Manager.
• •Hands-on experience with planning menus and ordering ingredients.
• •Knowledge of a wide range of recipes.
• •Ability to follow all sanitation guidelines.
• •Conflict management abilities.
• •Very good communication skills, bilingual preferred.
• •Ability to manage a team in a fast-paced work environment.

Benefits

• •Medical Insurance
• •Dental & Vision
• •401K with 4 % company match
• •Paid Time Off