Attendant, F&B

REQ15161 Attendant, F&B (Open)

POSITION SUMMARY:

The Attendant, F&B is responsible for supervising to an assigned area to ensure the highest level of food and beverage service delivery and guest relations through well-developed food and beverage skills, knowledge and experience, in accordance with the company’s vision, values and objectives.

PRIMARY RESPONSIBILITIES:

• •Skills in presentation and guest relations
• •Adhere to Ccompany’s grooming standards at all times
• •Maintain working order of equipment and workspace at all times
• •Clean table and reset for service throughout service period
• •Participate in training and other activities to facilitate high team performance
• •Prepare equipment, station, stock, floor for service
• •Maintain station/allocation coverage at all times
• •Perform tasks in accordance to food hygiene standards and other regulations
• •Assist in the preparation of food and beverage products
• •Adhere to all Company policies and procedures
• •Perform other reasonable job duties as assigned by supervisors from time to time

Experience

No previous experience is required

Education

Secondary school certificate or equivalent professional training

Skills / Competencies

Ability to work on flexible shifts including overnight, weekends and holidays on a rotation basis

Ability to read and communicate in Cantonese / Mandarin / English.