Ayudante de Cocina

• Essential Duties and Responsibilities
• 1. Follow detailed work instructions to perform basic kitchen tasks, such as operating utensils, packaging products, cleaning kitchen areas and items.
• 2. Ability to learn, retain information the basic processes of food production.
• 3. Perform daily custodial maintenance tasks of basic complexity including but not limited to sweeping, dusting, mopping, scrubbing, mopping, trash removal, and responding appropriately to requests as needed.
• 4. Model, teach, and apply SEL Values, Principles of Operations, and World Class Manufacturing Principles.
• 5. Understand. Create. Simplify.
• 6.Other duties as assigned.

• Required Qualifications
• Ability to communicate and work effectively as part of a team
• Ability to work overtime, as required
• Strong writing, documentation, and speaking skills
• Ability to learn new skills and assume new responsibilities
• Ability to work cooperatively in a team environment
• Background check results satisfactory to SEL

Negative drug test result(s)

Preferred Qualifications

None

• Physical Requirements
• Lift up to 50 lbs frequently
• Sit and/or stand for up to 8 hours
• Reach