Baton Rouge Country Club Inc
Back of the House Line Cook
Baton Rouge
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hirly's read of this role
- Role family
- Skilled trades
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 26 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Description
The Line Cook is responsible for preparing and cooking high-quality food in accordance with the Club’s standards. This position works closely with the culinary team to provide an exceptional dining experience for members and guests while maintaining a clean, organized, and efficient kitchen.
Responsibilities:
- Prepare and cook menu items according to established recipes, presentation standards, and portion guidelines.
- Set up and maintain an organized workstation before, during, and after service.
- Ensure food is prepared accurately, consistently, and in a timely manner.
- Assist with preparation for daily dining service and other Club functions.
- Follow proper food handling, sanitation, storage, and temperature-control procedures.
- Maintain cleanliness of cooking equipment, work surfaces, coolers, and surrounding kitchen areas.
- Properly label, date, rotate, and store food products.
- Monitor product quality and notify culinary leadership of shortages or quality concerns.
- Minimize food waste and use ingredients responsibly.
- Communicate effectively with chefs, cooks, servers, and other team members during service.
- Follow all Club policies, safety procedures, and health department regulations.
- Assist other areas of the kitchen as needed to ensure smooth culinary operations.
- Perform additional duties as assigned by the Executive Chef, Sous Chef, or culinary leadership.
Requirements
Key knowledge, skills, and abilities include, but are not limited to, the following:
- Possesses a commitment and eagerness to provide excellent customer service
- High school diploma or general education degree (GED)
- Knowledge of various cooking procedures and methods, with relevant culinary/restaurant experience preferred
- Organized, able to think and act quickly and effectively while retaining self-composure
- Excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team
- Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude
Listed on hirly, a job board. hirly is not the employer: Baton Rouge Country Club Inc is hiring for this role.
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