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Agua

Baker

Grand Cayman

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hirly's read of this role

Seniority
Mid level
Country
KY
Work mode
On-site / unstated
First seen by hirly
14 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

  • We’re Hiring: Baker
  • 📍 Cayman Islands | Agua Hospitality Group

We are looking for a Baker with hands-on experience preparing dough, bread and a variety of pastries, including cookies, cakes and pies.

Responsibilities:

Prepare, mix, shape and bake products according to established recipes and menu requirements.

Measure ingredients accurately and maintain consistent quality and presentation.

Operate bakery equipment, including mixers, proofers and ovens.

Follow food hygiene and safety procedures, keeping work areas and equipment clean.

Assist the kitchen team and manage daily production in a fast-paced environment.

Requirements:

Practical experience as a baker in a bakery, restaurant or hotel.

Strong knowledge of dough preparation, proofing and baking techniques.

Attention to detail, good time management and a reliable approach to work.

Ability to work flexible shifts, including early mornings, weekends and public holidays.

Original posting on Agua's site ↗

Listed on hirly, a job board. hirly is not the employer: Agua is hiring for this role.

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