BAKER

Description

Job Title: Factory Baker

• Position Summary
• The Factory Baker is responsible for preparing, mixing, baking, and packaging products according to company recipes, quality standards, and food safety guidelines. This role requires strong attention to detail, efficiency, and the ability to work in a fast-paced production environment. The ideal candidate has experience producing a variety of baked goods, including bagels, sweet treats, and gluten-free products.

Key Responsibilities

Prepare and measure ingredients accurately by following standardized recipes

Mix, shape, proof, and bake products such as bagels, breads, pastries, and sweet baked goods

Prepare and bake gluten-free (GF) products while following proper allergen control procedures

Operate commercial baking equipment including mixers, ovens, proofers, and dough sheeters

Monitor baking times and temperatures to ensure consistent product quality

Follow daily production schedules to meet output goals and deadlines

Maintain cleanliness and organization of workstations and production areas

Follow all food safety, sanitation, and allergen control procedures at all times

Properly label finished products and ensure correct storage and handling

Report equipment issues, ingredient shortages, or product inconsistencies to supervisors

Assist with packaging, labeling, and preparation of products for shipment when needed

Comply with all company policies, safety regulations, and production standards

Requirements

Qualifications

Previous experience in baking or food production preferred

Experience making bagels, sweet baked goods, and gluten-free products strongly preferred

Knowledge of gluten-free ingredient handling and cross-contamination prevention is a plus

Ability to follow written and verbal instructions

Basic math skills (measuring, weighing, and portioning ingredients)

Ability to work early mornings, weekends, or overtime if required

Strong attention to detail, consistency, and quality

Physical Requirements

Ability to stand for extended periods of time

Ability to lift up to 50 pounds

Ability to work in warm environments near ovens and baking equipment

Repetitive use of hands, arms, and wrists during mixing, shaping, and packaging

Work Environment

Fast-paced commercial production kitchen

Exposure to heat, flour dust, and food allergens

Requires teamwork, communication, and adherence to strict food safety practices