BAKER - DUNKIN

Description

JJob Title: Baker

Company: Dunkin | Jones Petroleum

Direct Link to apply: jonespetroleum.com/careers

Pay: Based on experience and highly competitive for the Market served

Benefits for QUALIFIED Applicants:

A competitive starting wage

Most rewarding 401(k) retirement plan in the Industry!

Paid weekly

We are a privately owned COMMUNITY ORIENTED company.

Our Team Members put CUSTOMER SERVICE as their 1st PRIORITY!

Our Team Members are team players and work well with their team including being engaged and displaying pleasant and enthusiastic attitude.

All Team Members are treated fairly with dignity and respect.

Team members are required to follow the site specific / brand specific procedures for offering consistent and quality customer experiences.

This location, operated by Convenience Stores Inc- a subsidiary of Jones Petroleum, is looking for a highly skilled, self-motivated individuals looking to assist in our growing Retail Operation.

A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products.

The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.

As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards.

Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements.

The Baker also is required to take direction and adjust to changing par levels.

Bakers must possess basic reading, and math skills.

Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner.

Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed.

This job includes any and all duties as assigned to meet business needs.

Bakers must be over 18 years of age and possess the ability to use and learn to use a wide array of baking and kitchen equipment and tools.

Education:

High School or equivalent

Experience & Skills:

Previous fast food experience is preferred.

Ability to understand and implement written and verbal instruction.

In addition, you must have good communication skills, and good personal grooming habits.

Salary and Compensation:

We offer a competitive starting wage.

Crew Members may also earn job perks, such as flexible scheduling, store discounts, and paid training.

We strive to recruit from within for growth opportunities.

Qualified Crew Members may earn employment benefits, including 401(k) retirement plans, medical, dental, and life insurance.

Note: This company participates in the E-verify program. This position is subject to a 90 day introductory period. This introductory period is designed, primarily, to give both the Company and the employee an opportunity to determine whether the employee will be able to adequately perform in the assigned job position. At the end of the introductory period, your performance will be reviewed and a decision made regarding your continued employment or any extended introductory period. All employees are hired as temporary employees until their introductory period has elapsed. Temporary employees are not eligible for any benefits during the introductory period.

Requirements

Availability:

• •All positions require open availability and no special accommodations can be made or guaranteed.
• •Crew Schedules are determined by business needs therefore all schedules must be flexible. This position is variable, which means changing schedules are a requirement of this job.

Physical Requirements:

• •Physical requirements include standing up to 8 hours during a shift and able to lift up to 60 pounds.
• •Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.