Banquet Captain

Job Description

SUMMARY :

• As a member of the University Catering team is responsible for
• managing and executing the set-up and break-down of all assigned catered events while
• exhibiting professionalism, flexibility, and grace under pressure as the representative of
• University Dining at a catering event.

WORKING CONDITIONS/PHYSICAL EFFORT:

QUALIFICATIONS:

• •Knowledge of and ability to exercise basic management principles, including leading and training staff, and ability to work cooperatively as a part of a team
• •Skilled in using effective time management, problem solving, and public relations techniques
• •Ability to understand, follow written and interact given verbal instructions and procedures
• •Ability to exercise flexibility, work independently without direct supervision, and work under pressure to meet deadlines in a fast paced environment with frequent interruptions
• •Ability to provide a high level of customer service
• •Ability to monitor and/or maintain quality control standards
• •Basic knowledge of safe food handling practices
• •Knowledge of culinary skills and techniques and ability to train and lead others
• •Ability to use computers and learn new software

EDUCATION & EXPERIENCE :

• •H.S. Diploma or GED required
• •2 to 4 years of banquet experience required
• •2-4 years supervisor experience preferred

WORK HOURS :

Full Time, Non-exempt

8 hours daily/40 hours weekly

Sunday - Saturday, hours vary (AM and PM hours), weekends vary

SALARY:

Pay grade 3 ($19.25/hour to $22.50/hour)