Banquet Kitchen Manager - Mandalay Bay

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

This role will oversee the maintenance and upkeep of the kitchen facilities, including equipment repair, preventative maintenance, and health inspection protocols. Responsibilities will also encompass the set-up and management of satellite kitchens, ensuring compliance with health regulations and efficient loading/unloading procedures. This position will play a critical role in maintaining high culinary and stewarding standards. The Banquet Manager provides support to the Banquet Chef Team & banquet employees and reports directly to the Banquet exec sous chef team and Banquet Executive Chef. All duties are performed in accordance with company policies and procedures.

THE DAY-TO-DAY:

• •Oversee the cleanliness, safety, organization, and overall upkeep of all banquet kitchen operations, including Hot, Cold, and Bakery production areas.
• •Manage kitchen maintenance programs, including HotSOS requests, equipment repairs, and preventative maintenance schedules
• •Coordinate the setup and operation of satellite kitchens while ensuring compliance with health regulations and efficient loading/unloading procedures in partnership with dispatch teams
• •Implement and enforce departmental policies, operating procedures, training programs, and company standards
• •Oversee banquet refrigeration and freezer programs, ensuring compliance with all established SOPs
• •Lead employee engagement efforts through coaching, training, development, and performance management
• •Partner with the Banquet Chef team to manage food costs, control expenses, and maximize operational efficiencies
• •Ensure proper product rotation utilizing FIFO (First In, First Out) standards
• •Monitor and process requisitions accurately and ensure products are stored in designated areas
• •Ensure all kitchen equipment is operated safely and maintained in proper working condition
• •Maintain appropriate inventory levels and regularly restock kitchen supplies and food products
• •Ensure all products are properly labeled, dated, stored, and handled in accordance with sanitation standards
• •Read, interpret, and execute recipes while maintaining quality and consistency standards
• •Support chefs, cooks, pantry staff, and kitchen helpers in the successful execution of service
• •Serve as the acting kitchen leader in the absence of the Banquet Chef
• •Develop and manage production schedules and production lists to ensure efficient service execution
• •Conduct regular inventories and maintain established par levels
• •Communicate effectively with management and service teams to address operational needs and guest requests.
• •Oversee hiring, training, coaching, recognition, performance management, and succession planning for assigned team members
• •Foster a positive work environment that promotes teamwork, accountability, employee satisfaction, and exceptional guest service

THE IDEAL CANDIDATE:

• •Health Card, ServSafe certification required
• •2+ Years of prior relevant experience in a related field required
• •Previous experience managing employees under a collective bargaining agreement preferred
• •Previous experience working in a similar resort setting preferred
• •Ability to communicate in Spanish and or Asian Languages preferred
• •Previous leadership experience at a multiple-outlet property with large-scale luxury Banquet business preferred

THE PERKS & BENEFITS:

• •Wellness incentive programs to help you stay healthy physically and mentally
• •Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• •Free meals in our employee dining room
• •Free parking on and off shift
• •Health & Income Protection benefits (for eligible employees)
• •Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=13056

Are you ready to JOIN THE SHOW ? Apply today!