Barista

Location:

Bon Secours St Vincent Medical Center

Pay Rate:

Hourly - Hourly Plan, 16.56 USD Hourly

Work Shift:

Job Description

Responsibilities

Wage: $16.56/hour

Full-time positions available

Day/Evening/Night shifts available

Background check, drug screen, and proof of employment eligibility required

Location: Bon Secours St Vincent Medical Center

General Summary: The main objective of the Barista role is to prepare high-quality handcrafted beverages, serve customers, and maintain a clean, welcoming environment in a timely fashion. The Barista acts as the primary representative of the coffee shop brand.

Principal Duties and Responsibilities - Essential Functions & Percent of Time

Beverage & Food Preparation

• •Prepare espresso, coffee, tea, and specialty beverages according to standard recipes and customer customization.
• •Focus on beverage presentation, item accuracy, correct milk texture, and optimal serving temperature.
• •Handle food items and pastries adhering to safety and sanitation standards.

Customer Experience & Ordering

• •Greet customers promptly, assist with menu navigation, and take orders accurately.
• •Process payments efficiently using the Point of Sale (POS) system.
• •Cater to customer preferences and maintain high customer satisfaction throughout the shift.

Organization & Cleanliness

• •Maintain clean prep stations, espresso equipment, counters, and customer seating areas throughout the shift.
• •Restock dairy, beans, syrups, cups, and paper supplies as needed.
• •Prioritize tasks appropriately during high-volume peak hours.

Teamwork

• •Assist other team members when necessary and request support during high-volume periods.
• •Assist management in any way conducive to the efficient operation of the shop.

Communication

• •Effectively communicate inventory shortages, equipment malfunction, or customer concerns to management in a timely manner.
• •Know the schedule and check with management prior to leaving shift.

Job Specifications

• •Must be at least 18 years old.
• •Education: High school diploma or equivalent preferred; no formal degree required.
• •Applicable retail, customer service, or barista experience preferred.
• •Must be able to work effectively in a fast-paced, team-oriented environment.
• •Capable of prolonged standing and walking continuously, frequent bending and reaching, and lifting up to 40 lbs.
• •Adhere to all local Health Department guidelines, Food Safety Standards, and Occupational Safety and Health Administration (OSHA) programs.

Note: Attendance is an essential function of the job for all positions.

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.