Bartender

Description

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, engaging with guests in a friendly and professional manner, and maintaining a clean, well-stocked, and organized bar. This role requires a strong knowledge of beer, wine, and spirits to make recommendations to customers. It also requires strong customer service skills and attention to detail to ensure an exceptional guest experience.

• •Greet guests warmly and take drink and food orders in a timely manner.
• •Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to standard recipes and guest preferences.
• •Maintain strong knowledge of food and beverage menus to provide recommendations and upsell premium products when appropriate.
• •Ensure responsible alcohol service, monitoring guest consumption and follow all local laws and hotel policies.
• •Handle guest concerns or complaints with professionalism and resolve issues quickly.
• •Maintain cleanliness and organization of the bar, including counters, sinks, shelves, and glassware.
• •Restock liquor, beer, wine, garnishes, mixers, and supplies throughout the shift.
• •Properly handle cash, credit card transactions, and POS system functions.
• •Assist with opening and closing duties, including inventory counts and end-of-shift reports.
• •Work collaboratively with servers, barbacks, and food & beverage team members to ensure smooth service
• •Change kegs, replace CO2 tanks, and ensure beverages are served properly.
• •Prepare garnishes (cutting fruit, stocking condiments) before and during service.
• •Replenish ice bins, keep them clean and sanitary.
• •Collect empty glasses, bottles, and trash from bar and surrounding areas.
• •Clean and polish glassware, utensils, and bar tools.
• •Follow all sanitation and safety guidelines.
• •Report any maintenance issues or damaged equipment.
• •Maintain professionalism with coworkers and guests.?
• •Other duties may be assigned by management

Based on the F&B department structure at some hotels other duties may include:

• •Preparation of hot or cold food items
• •Knowledge of bar food items
• •Preparation and clean-up/sanitization of kitchen food prep areas.
• •Rotation of food items to ensure the freshness of products.

Requirements

Requirements:

• •Previous bartending experience required.
• •Ability to obtain alcohol beverage and/or food service certifications as required by local ordinance.
• •Strong knowledge of spirits, beer and wine, and responsible alcohol service required.
• •Ability to multitask and work efficiently under pressure.
• •Professional appearance and positive attitude
• •Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays.

Physical Requirements:

• •Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping.
• •Must be able to lift and carry up to 50 pounds as needed, push up to 75 pounds as needed.
• •Must tolerate exposure to cleaning solutions.