Bartender

Description

Bartender

Introduction

Join our dynamic team as a Bartender, where you'll bring your creativity and passion for mixology to craft exceptional beverages in a vibrant and engaging environment.

Job Responsibilities

- Mix and serve alcoholic and non-alcoholic beverages according to standard recipes.

- Take beverage orders from customers or waitstaff and serve drinks.

- Check identification to verify legal age requirements for all customers.

- Maintain the cleanliness and organization of the bar area.

- Restock and replenish bar inventory and supplies as needed.

- Manage cash and credit card transactions accurately using a point-of-sale system.

- Provide excellent customer service and engage with patrons to enhance their experience.

- Monitor and manage bar patrons' behavior and alcohol consumption to ensure customer safety.

- Prepare garnishes and other drink ingredients in advance.

- Adhere to all health, safety, and sanitation guidelines for beverage preparation and service.

- Collaborate with other staff and management to improve service quality and customer satisfaction.

- Participate in bar setup and closing duties, including cleaning glasses and utensils.

- Suggest and upsell additional drink options or promotions to customers.

- Handle customer complaints and resolve issues quickly and efficiently.

- Attend training sessions and meetings to stay updated on new drinks, techniques, and safety protocols.

Job Requirements

- Minimum of 2 years of bartending experience in a high-volume setting

- Proficiency in mixing, garnishing, and serving drinks according to recipes

- Strong knowledge of alcoholic beverages, beer, wine, and cocktail recipes

- Ability to assess customer preferences and make drink recommendations

- Exceptional interpersonal and communication skills

- Ability to work in a fast-paced environment while maintaining attention to detail

- Excellent customer service skills and a welcoming demeanor

- Basic math skills for handling transactions and calculating bills

- Familiarity with POS systems and cash handling procedures

- Ability to stand for extended periods and lift up to 25 pounds

- Understanding of applicable liquor laws and regulations

- Availability to work flexible hours, including nights, weekends, and holidays

- Certification in responsible alcohol service (e.g., TIPS or equivalent) preferred

Requirements

21 years of age

Valid Liquor License