Sals 34 Park LLC
Bartender
Andover, MA
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hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 26 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Description
- Position Summary
- We are seeking a skilled and efficient Bartender to join our high-volume Italian restaurant. This role requires expertise in bar management, craft cocktail creation, and inventory control, with a strong ability to perform under pressure. The ideal candidate delivers fast, consistent service while maintaining high-quality standards and enhancing the guest dining experience through beverage knowledge and hospitality.
Key Responsibilities
- Prepare and serve beverages quickly and accurately in a high-volume environment, including classic cocktails, Italian aperitifs, wine, and beer
- Develop and maintain a curated cocktail menu featuring Italian-inspired and seasonal offerings
- Demonstrate strong knowledge of Italian wines, amari, aperitivi, and digestivi; provide pairing recommendations to complement menu items
- Manage bar inventory, including ordering, stock rotation, tracking usage, and minimizing waste
- Oversee daily bar operations, ensuring cleanliness, organization, and compliance with health and safety standards
- Maintain consistency in drink quality and presentation during peak service hours
- Train and support bar staff on recipes, service standards, and efficient workflow
- Collaborate with kitchen and management teams to align beverage offerings with seasonal menus and specials
- Monitor beverage costs and contribute to profitability through effective inventory and portion control
- Provide exceptional hospitality, engaging guests while maintaining speed of service
Requirements
Qualifications
- Proven experience as a Bartender in a high-volume restaurant environment
- Strong knowledge of Italian wines, spirits, and traditional cocktails (e.g., Negroni, Aperol Spritz, Espresso Martini)
- Experience with cocktail menu development and bar program execution
- Solid understanding of inventory management and cost control practices
- Ability to multitask and maintain composure in a fast-paced setting
- Excellent communication and teamwork skills
Preferred Qualifications
- Certification in bartending or hospitality management
- Experience with Italian beverage programs or cuisine-focused restaurants
- Familiarity with POS systems and inventory management software
Physical Requirements
- Ability to stand and move quickly for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work nights, weekends, and holidays
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