Bartender

Description

A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service.

DUTIES AND RESPONSIBILITIES

• •Service
• •Greeting guests upon arrival.
• •Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar.
• •Memorize the menu at your location.
• •Memorize cocktail recipes for your location.
• •Cash handling.
• •Ability to complete internal health audits.
• •Sanitation
• •Sweep and mop floors.
• •Maintain beverage and salsa stations.
• •Clean bathrooms.
• •Sanitize and wipe down tables and other surfaces.
• •Complete opening and closing procedures as directed by your supervisor.
• •Prep
• •Portion out prepared food for service.
• •Prepare to go boxes for the kitchen.
• •Prepare Agua Frescas and other nonalcoholic scratch products.
• •Prepare garnishes and syrups for cocktails.

ATTITUDE

• •Friendly
• •Possess a sense of urgency
• •Thoughtful
• •Natural ability to connect with others quickly
• •Intuitive

QUALIFICATIONS

• •Minimum
• •Able to speak English.
• •Comfortable working with a team.
• •Basic math knowledge, particularly addition and subtraction.
• •Able to take constructive criticism.
• •Ability to read and follow instructions.
• •Good verbal communication skills.
• •Comfortable with technology (POS systems, printers, KDS, etc.)
• •Able to multitask and prioritize on the fly.
• •Preferred
• •Prior experience in a retail or restaurant job, specifically as a barback or bartender.
• •Knowledgeable of basic measurements (ounces, cups, etc).
• •Knowledgeable of basic liquor laws in your stores jurisdiction.
• •Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge.
• •Comfortable with technology (POS systems, printers, KDS, etc.)
• •Local Alcohol Handler's certification (if applicable)
• •Can speak English and Spanish

Requirements

PHYSICAL REQUIREMENTS

• •Able to lift 25+ pounds.
• •Able to stand on their feet for 8 hours uninterrupted.
• •Able to be stationary for multiple hours at a time completing repetitive tasks.
• •Able to move quickly throughout the restaurant.
• •Able to access and navigate all areas of the restaurant.
• •Able to work in excessive heat and cold associated with the kitchen environment.