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Triple T Hospitality Group

Bartender

Ledgewood, NJ

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
1 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

As a Bartender at Tommy’s Tavern + Tap, you are the heartbeat of the bar experience. We’re looking for energetic, outgoing individuals with a passion for people, mixology, and creating memorable moments. If you thrive in a fast-paced environment and know your way around a cocktail shaker, we want you on our team!

Requirements

  • Exemplify the Triple T Hospitality Experience: Dedicate oneself to living up to Triple Core Values of Passion, Loyalty, Integrity Ownership and Family. Consistently going above and beyond for both team members and guests.
  • Prepare alcohol and non-alcohol beverages to recipe specifications for bar and restaurant guests.
  • Mix ingredients to create classic and innovative cocktails.
  • Verify guest identification to ensure legal drinking age compliance.
  • Engage warmly with guests and take orders efficiently.
  • Serve food and drinks with accuracy and enthusiasm.
  • Provide thoughtful menu recommendations and detailed item descriptions.
  • Remain attentive to guests’ needs with a friendly, upbeat attitude.
  • Maintain a clean and organized bar area and follow sanitation and safety policies.
  • Work effectively and respectfully within a collaborative team environment.
  • Multi-task and stay composed during high-volume shifts.
  • Attend training sessions prior to active floor shifts.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

  • Minimum 2 years of bartending experience in a high-volume, full-service restaurant.
  • Strong communication and interpersonal skills.
  • Genuine passion for hospitality and team collaboration.
  • Physical stamina—ability to stand for extended periods and perform repetitive motions (bending, reaching, twisting).
  • Ability to lift up to 35 pounds and carry trays as needed.
  • Reliable transportation required.
  • Willingness to learn and grow in a dynamic workplace.
Original posting on Triple T Hospitality Group's site ↗

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