Bartender - Flying V (Part Time) (PM Fine Dining Restaurant)

Recognized as an AZ Central Top Workplace, Loews Ventana Canyon Resort offers careers at a luxury resort in Tucson’s Catalina Foothills. Team members create memorable stays for guests seeking relaxation and adventure across 398 guest rooms, five dining outlets, spa, recreation, and event spaces.

Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here ; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer :

• •Competitive health & wellness benefits, 401(k) & company match
• •Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• •Training & Development opportunities, career growth
• •Tuition Reimbursement
• •Pet Insurance
• •Team Member Hotel Rates, other discounts, perks & more
• •Complimentary meals in Team Member Café while working
• •Golf discount at The Lodge at Ventana Canyon
• •Community volunteer opportunities
• •Benefits are subject to eligibility and may vary by position

• What We’re Looking For
• The Restaurant Bartender creates exceptional guest experiences through skilled beverage preparation, warm engagement, and efficient service. This role combines creativity, product knowledge, and attention to detail to deliver a vibrant and welcoming bar atmosphere within the restaurant setting.

Who You Are

Friendly and approachable with strong guest engagement skills

Able to manage multiple drink orders efficiently during peak periods

Detail-oriented in recipe execution, safety practices, and presentation

Service-driven professional who enhances each guest’s dining experience

Collaborative team player who supports seamless restaurant operations

Veterans and military spouses are encouraged to apply

What You Will Do

Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences

Recommend cocktails, wine, or pairings based on guest interests

Ensure beverages meet quality and presentation standards

Greet guests warmly and provide personalized, attentive service

Take drink orders from guests and servers accurately and efficiently

Monitor alcohol consumption and follow responsible service practices

Set up and break down the bar, ensuring supplies, equipment, and garnishes are ready for service

Maintain a clean and organized bar, including glassware, surfaces, tools, and waste areas

Track inventory levels and report shortages to leadership

Adhere to all state and local alcohol service regulations

Coordinate with servers, barbacks, and culinary teams for smooth operations

Assist with restocking and barback support during busy shifts

Regular attendance in conformance with standards

May be required to work varying schedules to reflect business needs

Required to attend all mandatory training sessions and meetings

Perform other duties as assigned

Your Qualifications Include:

Required :

Previous food and beverage experience; bartending experience strongly preferred

Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service

Excellent guest service and communication skills

Ability to stand, bend, and lift up to 50 pounds throughout shift

Preferred :

TIPS or similar alcohol-service certification

Hotel or upscale restaurant experience

High School Diploma or equivalent