Bartender - HRC Nashville

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

EXPERIENCE, EDUCATION, CERTIFICATION

• •High School diploma or GED equivalent.
• •2 plus years of high volume bartending experience is required.
• •In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this).

SKILLS

• •Remaining calm in a hectic, fast-paced atmosphere.
• •Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.
• •Displaying a positive and outwardly friendly attitude toward guests.

PHYSICAL DEMANDS

• •Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.
• •Ability to sit for extended periods of time.
• •Ability to make repeating movements of the arms, hands, and wrists.
• •Ability to express or exchange ideas verbally and perceive sound by ear.
• •Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
• •Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
• •Ability to turn or twist body parts in a circular motion.
• •Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
• •Ability to travel via auto or airplane for long periods of time.

ADDITIONAL REQUIREMENTS

• •In some U.S. states, a legal minimum age is required to serve food & alcohol – check with the person interviewing you to ensure you meet these requirements.
• •Follows all food safety & sanitation procedures.
• •Practicing all general safety standards.
• •Performing duties which require bending & reaching.
• •Maintaining a well-groomed appearance (“having a plan”).
• •Following all uniform guidelines.
• •Practicing all safety & sanitation standards.
• •Recycling products, where possible.
• •Maintaining HRC’s 5 core Values and Mission Statement.