Blockman

It's fun to work in a company where people truly BELIEVE in what they're doing!

To prepare and produce products according to specifications/standards and maintain hygiene, housekeeping and safe working standards.

Minimum requirements

Grade 12 / Matric / Equivalent

Must comply with the medical criteria required by the OHS Act for the Butchery.

All applicants will be required to successfully complete the appropriate numeracy screening assessments.

Competencies

Must be customer minded and a team player.

Good communication skills – listen carefully and respond appropriately.

Have passion for the product and a sense of urgency.

Ability to complete tasks accurately.

Develop Self – look for opportunities to grow and develop self.

Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).

Able to work in a cold environment.

Be physically able to lift carcasses and containers of meat.

Key Responsibilities

Operate all Butchery equipment including the Bandsaw

Report any defective equipment/utensils to the Butchery Manager

Control, merchandise and promote stock according to laid down procedures and standards

Prepare and break various meat carcasses according to laid down specifications

Deboning all cuts of meat and manufacture mince/produce sausage

Prevent wastage/shrinkage/damages

Check temperatures and monitor/maintain the cold chain

Provide the required product or services and handle customers in a courteous and professional manner

Maintain a high level of cleanliness and hygiene of butchery related equipment and utensils

Assist with the receiving of meat from suppliers

Assist with training staff on various new products/lines

Assist with Stocktakes.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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