Brewer's Assistant

Description

Job Summary : The brewer assistant will be responsible for assistant brewer and cellar person duties including but not limited to production, packaging, inventory management, cleaning and maintenance of facility, equipment and supplies. Complete tasks assigned by head brewer with a positive attitude toward the diversity of tasks and the ability to transition between assignments as needed. Duties will include but are not limited to, wort production, beer packaging and transfers, cleaning, collaborating, record keeping, computer use, and maintaining cleanliness and flow of the brewery to Elicit Brewing’s standards.

EVERYDAY DUTIES

Draft line cleaning

Safe handling of cleaning chemicals, gases, pressurized vessels, hot liquor, etc.

General promotion of safety and quality culture within the brewery

Learn, understand and execute brewing operations according to Elicit Brewing Co. standard operating procedures

Proper use and maintenance of parts and equipment including hoses, gaskets, pumps, etc.

Assist in Cellaring and Packaging when needed

Maintain a clean, sanitary and organized work environment all times; including but not limited to cleaning floors, walls, tanks, and other brewing equipment

CIP of brewhouse and ancillary equipment

Ensure department maintains a commitment to consistent and quality products

Open, effective, and professional communication with all team members

Other tasks may be assigned as needed

Compensation

Competitive hourly wage + overtime

Wages commensurate with experience

This is a part time position with the potential to grow into a full time position.

Requirements

PHYSICAL REQUIREMENTS

Ability to work in a team environment

Ability to stand for prolonged periods

Ability to stoop, crawl, twist, turn, lift, kneel, climb ladders and stairs

Ability to regularly lift/carry 44 pound boxes, 55 pound bags and periodically lift/move 150+ pounds with assistance

Able to work in a production environment which may be loud, wet, slick, humid, cold and/or hot

Ability to multitask and manage time efficiently without loss of attention to quality

Able to comply with safe chemical handling procedures, including personal protection equipment such as gloves and goggles

DESIRED SKILLS AND EXPERIENCE

Must be 21 years of age or older

Strong attention to detail

Strong understanding of how to operate safely and maintain a safe working environment

Minimum of 1 year of brewery or homebrewing experience

Strong work ethic and self-starting attitude

Strong interpersonal skills and team spirit

Strong possession of common sense in all areas of work, including problem-solving and communication

The desire to work in a fast-paced, growing company