Crawford County Council on Aging

Bucyrus Nutrition Route Manager

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Seniority: Lead / management
Country: US
Work mode: On-site / unstated
First seen by hirly: 6 Nov 2026

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the posting

Description

The Route Manager oversees the daily coordination and delivery of home-delivered meals to seniors. This role ensures routes are efficient, drivers and volunteers are supported, meals are delivered safely and on time, and program requirements are met. The Route Manager plays a key role in keeping seniors nourished, safe, and connected to services.

DUTIES:

Plan, assign, and manage daily meal delivery routes for drivers and volunteers
Adjust routes as needed for new clients, temporary holds, weather conditions, or staffing changes
Supervise, train, and support nutrition drivers and volunteers
Serve as the primary point of contact for drivers regarding schedules, route issues, and client concerns
Ensure meals are delivered safely, accurately, and within required timeframes
Track attendance, meal counts, route logs, and required documentation
Communicate with nutrition staff regarding meal changes, shortages, or special dietary needs
Respond to client concerns or wellness issues reported by drivers and follow established procedures
Ensure compliance with program guidelines, food safety standards, and funding requirements
Assist with emergency planning, weather closures, and service interruptions
Collaborate with program staff to improve efficiency and client satisfaction
Serve congregate meals at specified sites when necessary (Bucyrus or Galion)
Fill in as Head Cook and assist Head Cook as needed
Become Serve Safe Certified
Perform all other duties assigned by the Nutrition Coordinator

Requirements

QUALIFICATIONS:

Valid Ohio Driver’s License and acceptable driving record
Proof of Automobile Liability Insurance
Familiarity with reading maps and operating GPS device/cell phone
Proven record of working cooperatively with others, particularly elderly individuals
Ability to manage multiple priorities in a fast-paced environment
Proficient in basic computer systems, scheduling tools, and recordkeeping
Possess strong organizational skills, problem-solving skills, and be able to work under deadlines
Ability to lift and carry meal containers as needed
High school diploma or equivalent