Busser

Description

Duties & Responsibilities:

Responsibilities and essential job functions include, but are not limited to, the following:

• •Obtain section assignments at the beginning of each shift.
• •Maintain proper table alignment and setup.
• •Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area.
• •Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs.
• •Handle food: chips and salsa
• •Check the floor and clean as needed.
• •Sweep floors, sidewalks and parking lot.
• •Monitor trash cans and empty as needed.
• •Clean restrooms.
• •Follow proper closing procedures to keep store clean and organized.
• •Be kind and courteous to guests.
• •Interact with guests and fulfill requests or relay requests to server.
• •Attend all scheduled team member meetings

Requirements

Required Knowledge, Skills and Abilities:

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• •Previous restaurant experience not required, but preferred.
• •Ability to read and understand simple instructions.
• •Ability to write simple correspondence.
• •Ability to effectively present information to guests and other team members.
• •Must have exceptional hygiene and grooming habits.

Physical Requirements:

The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• •Constant standing/walking
• •Occasional stooping/kneeling
• •Occasional pushing, pulling, lifting or carrying up to 60 pounds
• •Occasional ascending or descending ladders, stairs, ramps
• •Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• •Constant receiving detailed information through oral communication
• •Constant talking, expressing or exchanging ideas by means of the spoken word
• •Constant clarity of vision at near and/or far distances