Busser

Belize Island Holdings, Ltd. is a subsidiary of Norwegian Cruise Line Holdings, Ltd. Harvest Caye in Southern Belize is the Caribbean’s premier island destination. Guests can immerse themselves in natural beauty and culture on a 75-acre oasis featuring an expansive pool with a swim-up bar, salt-water lagoon for water sports, exclusive 7-acre beach and exciting shore excursions ranging from zip lining across the island to jet skiing in the Caribbean sea; also, other activities including parasailing to view the beautiful island from approximately 200 feet above, and snorkeling the world’s second largest barrier reef. The island is home to an incredible Nature Center, focused on wildlife conservation for the country of Belize, as well as providing guests with an activity to immerse themselves in nature and to learn about native species in the area. Whether you are trying to relax on a villa by the water, or zip line 90 feet up throughout the island, opportunity for fun and enjoyment is available everywhere you look. Belize Island Holdings, Ltd. is a subsidiary of Norwegian Cruise Line Holdings, Ltd. Harvest Caye in Southern Belize is the Caribbean’s premier island destination. Guests can immerse themselves in natural beauty and culture on a 75-acre oasis featuring an expansive pool with a swim-up bar, salt-water lagoon for water sports, exclusive 7-acre beach and exciting shore excursions ranging from zip lining across the island to jet skiing in the Caribbean sea; also, other activities including parasailing to view the beautiful island from approximately 200 feet above, and snorkeling the world’s second largest barrier reef. The island is home to an incredible Nature Center, focused on wildlife conservation for the country of Belize, as well as providing guests with an activity to immerse themselves in nature and to learn about native species in the area. Whether you are trying to relax on a villa by the water, or zip line 90 feet up throughout the island, opportunity for fun and enjoyment is available everywhere you look.

JOB DESCRIPTION

Responsible for maintaining cleanliness and organization in the dining area, supporting waitstaff and ensuring a pleasant dining experience for guests.

DUTIES & RESPONSIBILITIES

• •Responsible for setting and cleaning tables, ensuring they are clean and properly arranged for incoming guests. This includes removing dirty dishes, polishing silverware, and resetting tables.
• •Assist waitstaff by delivering food and drinks, refilling beverages, and helping with additional needs during service.
• •Maintain the overall cleanliness of the dining area, including sweeping floors, mopping, wiping down menus and ensuring that side stations are stocked and organized.
• •Practice Full hands in/Full hands out.
• •Change sanitizing buckets every two hours or as necessary.
• •Move tables and chairs to adjust floor plans for larger group sizes.
• •Keep all trash cans in the service area clean and empty.
• •Prioritize and complete all assigned side work and station setup for maximum productivity and efficiency.
• •Complete required and ongoing training for the position.
• •Assist management in training new Staff Members within the department when applicable.
• •Ensure a harassment-free environment through proper personal conduct.
• •Respond appropriately in emergency situations to avoid danger to self, Staff Members, and Guests; always remain calm.
• •Understand, comply with, and enforce all company policies and procedures.
• •Adhere to responsible alcohol service established by company policy.
• •Understand and utilize all safety and sanitation practices as defined in the safety program; report any accidents.
• •Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.

QUALIFICATIONS

DEGREE TYPE: High School Diploma

EXPERIENCE

• •High school diploma or equivalent
• •Customer service and Restaurant experience
• •Food handlers’ certificate
• •English language
• •Positive attitude and excellent communication skills
• •Quick learner
• •Physically fit and Hardworking

COMPETENCIES/SKILLS

• •Exceptional listening and communication skills.
• •Ability to walk, bend, and stand for extended periods.
• •Availability to work around peak hours, early mornings nights, weekends, and holidays.
• •A polite, engaging personality.
• •Commitment to customer satisfaction and service excellence.
• •Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
• •Ability to multitask.
• •Strong attention to detail.
• •Adaptability and Quick Learning

CERTIFICATIONS/LICENSES

Food handlers’ certificate

• EQUAL OPPORTUNITY EMPLOYER
• It is Norwegian Cruise Line Holding’s policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Contact BIHL: Telephone # (501) 521-2500

Malacate Area, Independence Village

Belize C.A.