Grow Public Schools
Cafe Aide
Shafter, California
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hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 15 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Café Aide
Grow Academy
Part-Time, Year-round, hourly
Reports to: Executive Chef, Grow Academy
Summary Description: This is a kitchen staff position. Under the supervision of the Executive Chef, Sous Chef, and Cafe Leads, the Cafe Aide performs a variety of duties related to food preparation, service and general maintenance in the kitchen and dining area.
Duties and Responsibilities:
Washes dishes; cleans and scrubs pots and pans
Cleans and sets up trays
Empties trash, recycling, and compost daily
Sweeps and mops floors in kitchen and dining area
Maintains clean serving areas and sets up cafeteria for timely service
Sets up tray line by arranging food
Assists the chef in the preparation of meals as needed
Peels, slices, cores, and dices vegetables and fruits by hand or using such mechanical equipment as automatic peelers, slicers and dicers
Pours salad dressings and condiments
Assists in stocking shelves, receiving and storing orders
Properly packs, labels, and stores leftover food
Follows state and federal regulations regarding food handling, serving, and cleanliness
Serves meals throughout lunch period
Knowledge, Skills and Abilities Required:
Ability to read and follow all food safety and physical safety rules
strong communication skills especially when interacting with scholars
Exceptional personal hygiene
Ability to lift, bend, stoop and carry heavy trays and packages of food and supplies
Physical Requirements and Working Conditions:
Ability to stand, stoop, reach, and bend. Mobility of arms to reach, dexterity of hands to grasp and manipulate large and small objects
Ability to stand for long periods and walk long distances
Ability to lift, push and/or pull objects (up to approximately 50 pounds unassisted and up to approximately 100 pounds assisted)
Ability to read small print
Ability to work with and in the proximity of equipment with moving mechanical parts
Ability to work in a physically demanding environment
Ability to work around loud noise
Experience Required: Demonstrated skill and experience in the preparation and serving of food, especially in an elementary school setting
Special Requirements: Must have or be willing to obtain a Serve Safe Food Handler’s certification.
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