Cashier - 1st Shift

Description

Southern Foodservice Management, a national contact foodservice company, is now looking to hire a Cashier- 1st Shift for our location at Kamtek in Birmingham, AL.

• •The schedule is Monday – Friday.
• •The pay range is $14.00 - $16.00 per hour.
• •Work schedule is 6:00 AM to 2:00 PM

Duties and Responsibilities

• •Follow Customer Service standards as communicated
• •Responsible for proper operations of the POS
• •Follow all terms of the Cashier Agreement as outlined in the Employee Handbook
• •Follow proper Cash Handling and Accounting procedures
• •Ringing Sales and Collecting Money
• •Beginning and end of shift Check In
• •Greeting and caring for our customers
• •Responsible for proper record keeping as assigned
• •Cleaning Assignments assigned by location management
• •All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Daily Employee Hygiene

All Employees must:

• •Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges
• •Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns
• •May not work with acute respiratory illness and cannot work with contagious illness
• •Use disposable gloves and changed per guidelines; smoking is only in designated areas
• •Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper handwashing techniques

Daily Sanitation Requirements

All Employees Must:

Mop use – (Any other way is not correct)

• •­ Mops are to be stored hanging without strings touching ground surface
• •­ In Clean Sanitation/Wash Solution or in direct use

Towels – (Any other way is not correct)

• •­ White towels used for cleaning are to be kept in clean wash solution
• •­ Disposable towels for sanitizing are to be kept in clear sanitizer solution
• •­ Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use

Date Labels – (Any other way is not correct)

• •­ Date labels must be written for each and every item placed in storage
• •­ Food - items are not to exceed 7 days of storage under refrigeration

Requirements

Physical Requirements

• •Strength: Lift up to 20lbs
• •Posture: Standing 90%, Walking 10%
• •Movement of objects: Frequent
• •Heavy Lifting, Heavy Carrying, Pushing, Pulling
• •Climbing or Balancing: Occasional
• •Stooping: Frequent
• •Reaching: Frequent
• •Handling: Frequent
• •Talking/Hearing: Frequent
• •Seeing: Frequent
• •Temperature Variation: Frequent