Cashier

Description

Earth Burger is a fun, exciting, established fast food concept focusing on a Plant Based Menu . We’re looking for passionate individuals who can demonstrate speed, guest service, friendly smiles, and a desire to take a leap with a growing company. With National recognition and plans to expand, Earth Burger is positioned for continued growth.

Why Earth Burger?

• •We are growing and will increase job opportunities.
• •We have a culture based on sustainability, strive for continuous product innovation, and provide support for training our employees.
• •We have a passion for giving back to our community.

Benefits for Employees

Guaranteed Saturdays off!

Free shift meals

Low-cost Healthcare

Competitive wages, performance bonuses, and career development

$11/hr and up plus tips

Position Description

The Cashier will manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff, and keep the front area of the restaurant clean and well stocked.

Duties and Responsibilities

Greet all customers with a friendly smile when they enter the restaurant

Provide superior customer service products to our customers by ensuring each product meets standards and accurately reflects the customers order

Record customer orders, both at the counter and at the drive-through (if applicable)

Transfer orders to the kitchen to ensure their preparation

Monitor orders and ensures their prompt delivery

Help package food in boxes and bags

Help cook food and otherwise works in the kitchen, when necessary

Up-sell in-store promotions, when applicable

Listen to and resolves customer complaints, suggestions, and inquiries

Keep the counter and dining area neat and clean

Sweep and mops the floor regularly

Restock napkins, straws, lids, and other supplies in the dining area

Take money from customers and provides correct change

Process credit card and debit card transactions

Keep track of a cash drawer and ensures it is balanced at the end of the shift

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances

Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards

Uphold all ServSafe guidelines

Solicit customer feedback, share feedback with team, and use feedback to improve restaurant operations and build brand loyalty

Handle point of sale (POS) system, transactions and payments with accuracy

Seek ways to improve guest satisfaction, ask questions, commit to follow through

Set and maintain a high level of standards, display a passion for results, while consistently meeting or exceeding goals

Act as a role model to new and current staff

Contribute to the overall team performance and understand how your role relates or affects the roles of all other positions

Respond positively to coaching and feedback

Operate with integrity, honesty, accountability and treat others with respect

Maintain communication with general manager and team members

All other duties as assigned

Requirements

Earth Burger provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Earth Burger complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.