Casual Restaurant & Bar Host Maitre d'

Description

JOB TITLE: Restaurant Host Maitre d'

REPORTS TO: Assistant General Manager, General Manager, Service Manager

DIRECT REPORTS: None

COMPENSATION PACKAGE:

• •Sick Leave (earned based on local/state/federal compliance mandates, by location)
• •Commuter Benefits
• •Free shift meal
• •Discounted meals at all other company-owned restaurants
• •Competitive hourly wage + tips

SUPERVISORY RESPONSIBILITIES

None

PHYSICAL DEMANDS

Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required. Ability to lift, shove, move up to 50lbs

WORK ENVIRONMENT

The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.

The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.

This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.

JOB DESCRIPTION

Position Summary

The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Using our technology to put guests on waitlist, manage our tables, manage guests who are waiting, take orders from guests, delivering food to tables from time to time, and general friendly engagement is required in this role. You have to be our brand ambassador.

Requirements

POSITION QUALIFICATIONS

• •Self-discipline, initiative, leadership ability and outgoing
• •Pleasant, polite manner and a neat and clean appearance
• •Must possess good communication skills
• •Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.
• •A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life
• •Basic knowledge of computers (MS Word, Excel), and Point of Sale systems
• •Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.
• •Must be eligible to work in the United States.
• •Must have ServSafe, Food Handlers Certification