Catering Cook

Description

Position Summary

The Catering Cook is responsible for preparing, cooking, and packaging food for catering orders

and private and public events at the Cazenovia and Inner Harbor locations. This role reports to

the Executive Chef and works closely with the Sous Chefs and kitchen teams at each location.

The Catering Cook follows event menus, recipes, and timelines to ensure every order and event

is delivered to MCBC quality standards

Requirements

Catering & Event Food Preparation

Prepare and cook food for catering orders and events according to MCBC recipes,

portion standards, and event timelines

Follow prep lists and banquet event orders (BEOs) provided by the Banquet Chef

Set up, execute, and break down event stations and buffets as assigned

Package, label, and load catering orders for pickup or delivery, ensuring accuracy and

presentation

Ensure food quality, presentation, and consistency meet MCBC standards on every

order

Food Safety & Sanitation

Follow all NYS and MCBC food safety, sanitation, and allergen procedures

Maintain proper holding and transport temperatures for all catering and event food

Label, date, and rotate product using FIFO practices

Keep work stations, equipment, and storage areas clean and organized

Inventory & Cost Awareness

Assist with receiving, storing, and organizing catering product and supplies

Communicate low inventory and equipment needs to the Banquet Chef in a timely

manner

Minimize waste through accurate prep, portioning, and proper storage

Teamwork & Communication

Work closely with the Banquet Chef, Sous Chefs, and line cooks to execute events

smoothly

Communicate with FOH and event staff on timing, setup, and guest needs during service

Support regular kitchen operations at assigned locations as needed outside of events

Contribute to a positive, professional kitchen culture rooted in quality and teamwork

Qualifications

1+ years of professional kitchen experience, with catering, banquet, or high volume

experience preferred

Solid knife skills and knowledge of fundamental cooking techniques

Ability to follow recipes, prep lists, and event timelines accurately

Ability to work efficiently and stay organized in a fast paced environment

NYS food handler certification or ServSafe (or ability to obtain)

Ability to lift up to 50 lbs and stand for extended periods

Availability to work evenings, weekends, and holidays during peak event season

Reliable transportation and ability to work at both Cazenovia and Inner Harbor as

needed

Passion for great food and delivering exceptional guest experiences at events