Best Western Plus
Catering Krewe Member
New Orleans, LA
Get past the screening software and onto a recruiter's desk
hirly rewrites your resume for this job — matching the keywords and skills in the posting, moving your most relevant experience to the top, and writing a cover letter to fit. About 30 seconds.
- Keywords matched to this posting
- Fit score before you apply
- Cover letter included
Matched against 2.5M live jobs from 200,000+ employers in 200+ countries.
Tailor my resume for this job →Apply from your AI assistant
Connect hirly to Claude and ask it to apply to this job. hirly tailors your resume, fills the employer’s form and asks before sending. ChatGPT: manual setup today.
Some employer sites stop an application at a CAPTCHA or sign-in and hand it back with a link. Applying needs a paid plan. Works with any assistant that supports MCP.
hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 26 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Description
The Catering Krewe member is a position that is responsible and accountable for ensuring the highest level of food quality, presentation, timeliness sanitation and safety during catering events.
Primary Job Duties & Responsibilities
- Responsible for food preparation, presentation, timeliness and sanitation during catering events.
- Responsible for accurate portion sizes and standards of service for all menu items.
- Responsible for assisting with the tracking and recording inventory stock on food, beverages and kitchen supplies before and after each event.
- Responsible for the safe operation of all equipment, utensils and machinery at each catering event.
- Responsible for cultivating a climate of cooperation, teamwork and respect.
- Responsible for working efficiently throughout each catering event.
- Responsible for the care and cleanliness of all kitchen appliances and catering equipment.
- Responsible for the kitchen set up, breakdown, cleanliness & sanitation of prep areas, line stations, cooler organization, and intercepting & stowing of products.
- Responsible for upholding company’s systems, standards, routines, & recipes.
- Upholds and enforces all culinary standards regarding quality, presentation, portioning, food handling, safety & sanitation in alignment with company standards and applicable state food safety & sanitation laws.
- Have the ability to assist with delivery of catering using personal/company vehicles.
Requirements
Qualifications – Education, Experience, & Skills
- Have valid drivers license and proof of insurance.
- Expert culinary skills and experience with all kitchen equipment
- Systems oriented with experience in a high volume
- Top of the line guests and customer services skills
- Ability to ensure highest standards of hygiene, cleanliness, safety, and sanitation throughout the entire kitchen
- SERV Safe Certified is preferred but not mandatory
- Must be flexible in work schedule and hours based on event needs
- Effective and clear communicator
Browse similar roles
Want this one?
Upload your resume and hirly rewrites it for this job and writes the cover letter — in about thirty seconds, before you sign up.
Tailor my resume for this job