Chef

Meaty Eats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie as well as in- house prepared foods. We operate two locations in the GTA, focusing on quality goods, curated product selection, and customer experience.

In support of the Retail Operations / Food Service and Culinary Manager, Chefs play a critical part in delivering our food service and culinary programs. Through the preparation of various cooked, cured, pickled, and prepared items, they help us achieve our mission to be the trusted choice for value-added meat products in the GTA.

A background in food service or hospitality with 2-3 years' experience working in a commercial/production kitchen or similar environment, a sincere respect for food, and commitment to the highest food safety and quality standards will prove pivotal in the fulfillment of their duties.

Main Duties

Daily operation of the Meaty Eats kitchen including;

Follow opening and closing procedures

Execute work plan using existing recipes, monitoring shrink

Managing and scheduling support staff

Order products and materials

Clean and organize the kitchen. Follow all required checklists and cleaning schedules ensuring standards are maintained while observing all food safety rules and regulations.

Adhere to health and safety procedures

Assist customers as required with meal planning ideas and other suggestions to drive customer loyalty

Help train retail store associates on products, including talking points to assist in delivering a world-class shopping experience.

Other duties as required.

Requirements

Minimum 2-3 years' experience working in a commercial kitchen.

High school diploma and/or adequate math and English skills (oral, reading, writing) are required.

Culinary education/management considered an asset.

Excellent time management and organizational skills

Strong communication and customer service skills

Proven leadership abilities

Ability to lift up to 50 lbs

Working Conditions

Commercial kitchen and retail store environment

Working with refrigerated and frozen products

Working with high heat sources

Modern, progressive kitchen and tech-savvy retail environment

Must be able to meet a flexible work schedule

Benefits

Paid Time Off

Store Discounts

Training and Development Reimbursement

Social Events