Marriott Hotels Resorts

Chef de Cuisine

Bangalore, Karnataka, India

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hirly's read of this role

Role family: Skilled trades
Seniority: Mid level
Country: IN
Work mode: On-site / unstated
First seen by hirly: 4 Oct 2026

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the posting

Description JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains tea…

Original posting on Marriott Hotels Resorts's site ↗

Listed on hirly, a job board. hirly is not the employer: Marriott Hotels Resorts is hiring for this role.

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