AccorHotel

Chef De Partie

Bangalore, Karnataka, India

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hirly's read of this role

Role family: Skilled trades
Seniority: Mid level
Country: IN
Work mode: On-site / unstated
First seen by hirly: 4 Oct 2026

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the posting

Job Description Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies. Ensure to contribute to achieve the objectives set within the culinary department. Manage the team to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of the team to ensure that the…

Original posting on AccorHotel's site ↗

Listed on hirly, a job board. hirly is not the employer: AccorHotel is hiring for this role.

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