Chef De Partie

We Are Hiring!

Foragers Group is an eclectic collection of restaurants and cafés across Asia — Singapore, Thailand, Taiwan, and now Japan. Different concepts, one thing in common: Good food, good music, good energy.

In Niseko, we're bringing a taste of home to the slopes with two concepts in one space. By day, a relaxed Australian-style café — coffee, brunch, and easy vibes. By night, the room flips into a lively Mediterranean restaurant — fire, flavour, and a full-on buzz. One team, two personalities, every day.

We're looking for superstars to be the heart of it; People who love guests, love the energy, and want to help open something new in an alpine playground.

For more information about us, check out our website and Instagram .

What You'll Be Doing:

Manage your assigned kitchen station, ensuring ingredients are prepped and ready for service.

Craft each dish with precision and flair.

Ensure overall kitchen cleanliness.

What We Are Looking For:

Minimum 2 years of kitchen experience in a high-volume environment

Excellent communication and teamwork skills

Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere

Join us in elevating guest experiences to new heights and creating memories that last a lifetime.

We regret to inform you that only shortlisted candidates will be contacted.