Marriott Hotels Resorts

Chef De Partie (Indian/Tandoor/Conti)

Mumbai, Maharashtra, India

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hirly's read of this role

Role family: Skilled trades
Seniority: Mid level
Country: IN
Work mode: On-site / unstated
First seen by hirly: 8 Oct 2026

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the posting

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stoc…

Original posting on Marriott Hotels Resorts's site ↗

Listed on hirly, a job board. hirly is not the employer: Marriott Hotels Resorts is hiring for this role.

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