Oche
Chef de partie - Oche The Strand
London, London, City of
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hirly's read of this role
- Role family
- Skilled trades
- Seniority
- Mid level
- Country
- GB
- Work mode
- On-site / unstated
- First seen by hirly
- 23 Oct 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
ABOUT OCHE
In October 2018, the world was first introduced to Oche when our flagship venue opened in Oslo, Norway. Our purpose was to pioneer a new kind of meeting place for friends, families, and colleagues, one that is inclusive and full of playful energy. Here, gaming, social fun, exceptional food, and beverages come together as cornerstones of the experience. We invite everyone to enjoy the ultimate social gaming adventure.
Today, you can find Oche not only in Oslo but also in Gothenburg, Amsterdam, London, Singapore, Melbourne, Brisbane, Reykjavik and Toronto!
THE ROLE
We currently have a vacancy to join our amazing team in Oche The Strand, London on a fixed term contract as Chef De Partie working 20 to 40 hours per week during November and December.
As our new Chef De Partie you will be responsible for prepping, cooking and presenting great food while working within a fast paced kitchen. Your main role will be to create great food for or guests while maintaining responsibility for your area and ensuring you adhere to all applicable company and government H&S and food hygiene standards. You will be working with an enthusiastic and creative team in a growing and exciting environment.
ABOUT YOU
As the new Chef De Partie you will be a team player and someone who is passionate about the food they create. You will be proactive in your approach and always looking at ways to improve. Positive, career focused and inclusive you will be used to working in a high tempo environment and ready to help with the growth of the business. Self motivated, efficient and dedicated in your approach you will be a great communicator and have the ability to work both independently and as part of a small team.
Experience you will need:
Minimum of 2 years experience within a similar role
A good understanding of health and safety and HACCAP
An understanding of food controls and stock management
A basic knowledge of labour control
OUR VALUES
At Oche, we are committed to being pioneers in creating unique and engaging experiences. We foster an inclusive environment where everyone feels welcome, valued, and able to contribute. Playfulness is at the heart of everything we do, inspiring belonging and connection. Together, we strive to deliver exceptional experiences for our guests and employees.
We will review applications and conduct interviews on a rolling basis, so don't delay - send us your application today!
Listed on hirly, a job board. hirly is not the employer: Oche is hiring for this role.
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