BRIK OVEN PRIVATE LIMITED
Commi II & Commi III- Pastry
Bengaluru, India
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hirly's read of this role
- Seniority
- Senior
- Country
- IN
- Work mode
- On-site / unstated
- First seen by hirly
- 23 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Job Title: Commis 2/3 – Pastry
Department: Pastry / Culinary
Reports to: Commis 1 / Demi Chef de Partie – Pastry
Location: [Insert Location]
Job Summary:
The Commis 2 – Pastry assists senior pastry staff in preparing and producing a range of
bakery and dessert items. This is an entry-level role ideal for individuals looking to build a
career in pastry arts by gaining hands-on experience and learning fundamental pastry
techniques.
Key Responsibilities:
● Assist with basic preparation tasks such as measuring, mixing, portioning, and
assembling pastry components.
● Support the team in producing breads, cakes, cookies, tarts, mousses, and other
desserts.
● Maintain cleanliness and organization of the pastry section according to hygiene and
food safety standards (HACCP).
● Assist with mise en place for service and daily operations.
● Store ingredients and finished products correctly and safely.
● Follow instructions from senior pastry chefs (Commis 1, DCDP, CDP).
● Help with dishwashing and cleaning duties as required.
● Practice correct handling of kitchen equipment and tools.
Skills & Qualifications:
● Basic knowledge of baking and pastry techniques.
● Diploma or coursework in Pastry/Culinary Arts (preferred but not mandatory).
● Previous internship or 6–12 months of kitchen experience (advantageous).
● Eagerness to learn and grow in a professional pastry environment.
● Good hygiene, grooming, and organizational habits.
● Ability to work in a team and follow instructions accurately.
Listed on hirly, a job board. hirly is not the employer: BRIK OVEN PRIVATE LIMITED is hiring for this role.
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