Commis 1 - Continental

Job Title: Commis 1

Department : Culinary / Kitchen

Reports to : Demi Chef de Partie / Chef de Partie

Job Summary:

Commis 1 is a junior cook position responsible for preparing ingredients, assisting with cooking tasks, and maintaining hygiene in a specific kitchen section. This role is an essential part of the culinary brigade and works under the direction of senior chefs to ensure smooth kitchen operations.

Key Responsibilities:

• •Assist in the preparation and cooking of food under supervision, following recipes and presentation standards.
• •Set up and maintain the work area before, during, and after service (mise en place).
• •Maintain cleanliness and hygiene in the kitchen, adhering to food safety and sanitation standards (HACCP).
• •Ensure proper storage and labelling of all food items.
• •Follow instructions from senior chefs and learn various cooking methods and techniques.
• •Assist with receiving, checking, and storing kitchen deliveries.
• •Monitor and minimize food wastage through proper stock rotation and portion control.
• •Support other sections of the kitchen when required.

Skills & Qualifications:

• •Basic culinary education or relevant certification preferred.
• •1–2 years of kitchen experience in a hotel, restaurant, or catering setup.
• •Understanding of basic food preparation and kitchen equipment.
• •Willingness to learn and grow in a professional kitchen environment.
• •Ability to work in a team and follow instructions accurately.
• •Good personal hygiene and grooming standards.