AccorHotel

Commis 1 - Indian

Bangalore, Karnataka, India

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hirly's read of this role

Seniority: Mid level
Country: IN
Work mode: On-site / unstated
First seen by hirly: 13 Oct 2026

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the posting

Job Description Maintain the highest standards of hygiene, cleanliness, and sanitation in compliance with ADFCA HACCP guidelines. Assist in daily production, including basic preparation as per instructions. Prepare food according to set recipes, menu specifications, portion sizes, and presentation standards defined by the Outlet Chef. Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage. Support the Chef de Partie / Demi Chef de P…

Original posting on AccorHotel's site ↗

Listed on hirly, a job board. hirly is not the employer: AccorHotel is hiring for this role.

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