AccorHotel
Commis 1 - Tandoor
Bangalore, Karnataka, India
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hirly's read of this role
- Seniority
- Mid level
- Country
- IN
- Work mode
- On-site / unstated
- First seen by hirly
- 8 Oct 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Job Description Key Responsibilities: Prepare mise-en-place and cook various dishes (gravy-based, dry, vegetarian, and non-vegetarian). Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef. Ensure proper portion control and minimize food waste. Maintain cleanliness and organization of the tandoor section. Store food items properly, ensuring compliance with HACCP and safety guidelines. Assist in receiving and storing kitchen supplies. Work collaborativel…
Listed on hirly, a job board. hirly is not the employer: AccorHotel is hiring for this role.
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