Amisfield

Commis Chef - Pastry

Queenstown

Get past the screening software and onto a recruiter's desk

hirly rewrites your resume for this job — matching the keywords and skills in the posting, moving your most relevant experience to the top, and writing a cover letter to fit. About 30 seconds.

Keywords matched to this posting
Fit score before you apply
Cover letter included

Tailor my resume for this job →

Apply from your AI assistant

Connect hirly to Claude and ask it to apply to this job. hirly tailors your resume, fills the employer’s form and asks before sending. ChatGPT: manual setup today.

See how it works

Some employer sites stop an application at a CAPTCHA or sign-in and hand it back with a link. Applying needs a paid plan. Works with any assistant that supports MCP.

hirly's read of this role

Role family: Skilled trades
Seniority: Mid level
Country: NZ
Work mode: On-site / unstated
First seen by hirly: 1 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Amisfield Restaurant is seeking a Commis Chef - Pastry to join our award-winning kitchen team. This is an exciting opportunity for an early-career chef with a passion for pastry to develop their skills in a world-class fine dining environment.

In this role you will support the preparation, execution, and service of refined, seasonal desserts that reflect Amisfield’s philosophy of provenance, precision, and excellence. You’ll work closely with a talented and supportive team, using regional and ethically sourced ingredients, while building strong technical foundations in pastry.

About the Role

Assist with the preparation and service of pastry and dessert components for daily service

Follow recipes, methods, and plating specifications with accuracy and consistency

Support service periods with strong organisation, pace, and attention to detail

Assist with recipe development, testing, and refinement under guidance

Maintain a clean, organised, and efficient pastry section

Support stock rotation, mise en place, deliveries, and temperature monitoring

Uphold the highest standards of food safety, hygiene, and workplace safety

Work collaboratively with the wider kitchen and front-of-house teams

About You

Previous experience in a professional kitchen or pastry environment

A genuine interest in pastry, desserts, and fine dining

Strong attention to detail and willingness to learn

Calm and reliable under pressure

Positive attitude, strong work ethic, and pride in your work

Flexible to work rostered shifts, including evenings and weekends

Why Amisfield

At Amisfield, we are deeply connected to place and season. We value curiosity, craftsmanship, and teamwork, and we are committed to creating an environment where chefs can learn, grow, and take pride in what they do. If you’re looking to build a strong foundation in pastry while working at the highest level of hospitality, we’d love to hear from you.

Original posting on Amisfield's site ↗

Listed on hirly, a job board. hirly is not the employer: Amisfield is hiring for this role.

Browse similar roles

More roles at Amisfield

Want this one?

Upload your resume and hirly rewrites it for this job and writes the cover letter — in about thirty seconds, before you sign up.

Tailor my resume for this job