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BRIK OVEN PRIVATE LIMITED

Commis III

Bengaluru, India

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hirly's read of this role

Seniority
Senior
Country
IN
Work mode
On-site / unstated
First seen by hirly
13 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

  • Pick up materials from the stores and check quality with the store requisition.
  • Clean refrigerators and walk in coolers and maintain them properly.
  • Clean all vegetables, meats and store them properly for operations.
  • Always keep enough mis-en-place ready.
  • Prepare food as per the standards set without compromising the quality.
  • Keep all utensils, small ware, equipment’s and the working area well maintained as per standards of hygiene and sanitation.
  • Does the mis en place required in this section to prepare the menu items as per the sales projections.
  • Be cost conscious.
  • Responsible for buffet pickups and clearance.
  • Report any health or safety hazards to the superiors.
  • Assist & conduct periodic inventories of food, small ware & equipment as directed by the supervisors.
  • Attend all staff and training meetings as and when directed by supervisors.
  • Ensure all duties are carried out in line with the policy and with high standards of personal appearance, personal hygiene, correct uniforms and name badge.
  • Carry out any other duties as and when directed by the superiors.
Original posting on BRIK OVEN PRIVATE LIMITED's site ↗

Listed on hirly, a job board. hirly is not the employer: BRIK OVEN PRIVATE LIMITED is hiring for this role.

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