Cook

Description

Compensation & Benefits:

• •$17.00 to $21.00 per hour plus tips
• •Paid Sick Leave
• •Flexible schedule
• •Career advancement opportunities
• •Discounts on meals

Job Responsibilities:

• •Set up workstations with all needed ingredients and cooking equipment.
• •Prepare all food items in a timely manner following all company and food safety guidelines.
• •Follow recipes, controls, portion and presentation specifications as set by the restaurant.
• •Follow proper presentation of plates and garnishes.
• •Handle, store and rotate all food products to maintain quality and safety.
• •Track and report food waste.
• •Maintain clean and orderly service areas and complete side work duties.
• •Comply with established safety and sanitation standards.
• •Maintain high standard and consistency of food quality and presentation.
• •Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology.
• •Adhere to company policies and standard procedures.
• •Accommodate guest requests with a positive attitude.
• •Complete assigned sidework at the beginning, during, and at end of shift.
• •Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Requirements

Qualifications:

• •Minimum 1+ years’ experience on a fast-paced line, working all stations.
• •Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
• •A desire to help where needed and the ability to work as part of a team.
• •Ability to work positively and maintain composure in a fast-paced environment.
• •Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
• •Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
• •Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
• •Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.
• •Excellent communication skills.
• •Exceptional attention to detail.
• •Exhibit a professional appearance and mannerisms.
• •Food Handler Certification.