Cook

Description

Job Description Job Title: Dietary Cook (COOK) Department: Dietary Department Reports to: Nursing Homes Administrator FLSA Status: Non-Exempt Prepared Date: 07-14-15 Revised Date: 02-10-26 SUMMARY Prepares and cooks food for residents in accordance with Resident Diet Specifications, facility procedures and prescribed dietary and sanitary regulations under the supervision of the Dietary Manager by preforming the following duties. RESPONSIBILITIES · Visible commitment to the CES mission, vision, and values; emphasizing and modelling the need for collaboration and teamwork. · Review menus prior to preparation of food · Cook foodstuffs in quantities according to planned menu, and number of persons to be served · Direct activities of one or more workers who assist in preparing and serving meals · Direct and assist in cleaning work areas, equipment, and floors · Sanitation of dishes and utensils · Distribute menus · Check trays for accuracy to diet cards · Ensure proper storage of foods and supplies · Review diet changes and ensure menus are maintained in accordance with established procedures · Ensure food and supplies are available for the next meals · Assist in inventorying and storing incoming foods and supplies · Any other duties as assigned SUPERVISORY RESPONSIBILITIES May assist the Dietary Manager in directing the activities of the Dietary Assistants. QUALIFICATIONS