Missingmountain
Cook
Cuyahoga Falls, Ohio
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hirly's read of this role
- Seniority
- Mid level
- Country
- US
- Work mode
- On-site / unstated
- First seen by hirly
- 2 Sept 2026
Derived automatically from the posting. Upload your resume above to see how the role scores against it.
the posting
Position Summary: We are looking for an individual that has a passion for cooking and pride themselves in preparing meals that not only taste delicious but are prepared in a timely manner. The ideal candidate must take direction well and multi-task effectively. Prior experience in a kitchen is preferred. We are looking for both full and part-time cooks.
Position Tasks:
Set up workstations with all needed ingredients and cooking equipment
Prepare chef inspired recipes
Ensure great plated presentation
Maintain a sanitized and orderly environment in the kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Monitor and maintain appropriate food temperatures, stock, and notify management to effectively maintain stock
Properly store, rotate, label, and manage all food to state and company guidelines
Label and stock all ingredients on shelves to ensure organization and accessibility
Perform other kitchen duties as assigned
Make suggestions to the management for the benefit of the kitchen
Ability to adapt to changing menus
Available to work afternoons, evenings, weekends, and special events on and off premises
These tasks may develop and evolve as the company grows and needs change
Position Qualifications:
Proven experience as cook preferred but not required
Experience in using cutting utensils, cookware and bakeware
Knowledge of various cooking procedures and methods
Ability to follow all sanitation procedures
Ability to work in a team environment
Effective communication skills
Positive attitude and ability to work under pressure
Excellent physical condition and stamina
High school diploma or equivalent; training from a culinary school is a plus
Knowledge of health and kitchen safety rules
Manual dexterity able to operate cutting tools and kitchen utensils
A Level 1 food safety certificate is desired.
Physical Requirements:
Ability to stand and walk for long periods of time.
Ability to reach, bend, stoop, and frequently lift up to 35 lbs. an d occasionally lift/move 160 lbs.
Listed on hirly, a job board. hirly is not the employer: Missingmountain is hiring for this role.
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