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Missingmountain

Cook

Cuyahoga Falls, Ohio

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
2 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Position Summary: We are looking for an individual that has a passion for cooking and pride themselves in preparing meals that not only taste delicious but are prepared in a timely manner. The ideal candidate must take direction well and multi-task effectively. Prior experience in a kitchen is preferred. We are looking for both full and part-time cooks.

Position Tasks:

Set up workstations with all needed ingredients and cooking equipment

Prepare chef inspired recipes

Ensure great plated presentation

Maintain a sanitized and orderly environment in the kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Ensure all food and other items are stored properly

Monitor and maintain appropriate food temperatures, stock, and notify management to effectively maintain stock

Properly store, rotate, label, and manage all food to state and company guidelines

Label and stock all ingredients on shelves to ensure organization and accessibility

Perform other kitchen duties as assigned

Make suggestions to the management for the benefit of the kitchen

Ability to adapt to changing menus

Available to work afternoons, evenings, weekends, and special events on and off premises

These tasks may develop and evolve as the company grows and needs change

Position Qualifications:

Proven experience as cook preferred but not required

Experience in using cutting utensils, cookware and bakeware

Knowledge of various cooking procedures and methods

Ability to follow all sanitation procedures

Ability to work in a team environment

Effective communication skills

Positive attitude and ability to work under pressure

Excellent physical condition and stamina

High school diploma or equivalent; training from a culinary school is a plus

Knowledge of health and kitchen safety rules

Manual dexterity able to operate cutting tools and kitchen utensils

A Level 1 food safety certificate is desired.

Physical Requirements:

Ability to stand and walk for long periods of time.

Ability to reach, bend, stoop, and frequently lift up to 35 lbs. an d occasionally lift/move 160 lbs.

Original posting on Missingmountain's site ↗

Listed on hirly, a job board. hirly is not the employer: Missingmountain is hiring for this role.

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