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MKM Hotels

Cook

Beaverton, OR

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
31 Oct 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Description

Hotel Restaurant Cook - Dinner Service

Looking for an individual to join our dynamic hospitality team at the Hilton Garden Inn Beaverton as a Hotel Restaurant Cook, where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking dedicated and skilled culinary professionals to prepare delicious dinner offerings in a moderate-paced hotel environment. If you have a passion for cooking and a commitment to quality service, we invite you to apply and become part of our welcoming team.

Key Responsibilities:

- Prepare and cook dinner menu items according to established recipes and quality standards

- Ensure all dishes are presented attractively and served in a timely manner

- Maintain cleanliness and organization of the kitchen and workstations

- Follow food safety and sanitation guidelines at all times

- Assist in inventory management and stock rotation

- Collaborate with team members to ensure smooth service flow and guest satisfaction

- Adapt to special dietary requests and menu modifications as needed

- Follow and uphold all Hilton Standards

Skills and Qualifications:

- Proven experience as a cook or chef in a hotel, restaurant, or similar setting

- Knowledge of food preparation, cooking techniques, and presentation

- Ability to work efficiently under pressure in a fast-paced environment

- Strong attention to detail and commitment to cleanliness and safety standards

- Excellent teamwork and communication skills

- Flexibility to work weekends, and holidays

- Culinary certification or relevant training is mandatory

Dinner Shift: 4:30 PM – 10:30 PM

We pride ourselves on fostering a positive and inclusive work environment that encourages growth and development. Join us to be part of a team dedicated to delivering memorable dining experiences and advancing your culinary career.

Requirements

Requirements

- Proven experience as a cook or chef in a hotel, restaurant, or similar setting - Knowledge of food preparation, cooking techniques, and presentation - Culinary certification or relevant training is mandatory

Original posting on MKM Hotels's site ↗

Listed on hirly, a job board. hirly is not the employer: MKM Hotels is hiring for this role.

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