Cook

Description

Job Title: Cook Department: F&B Kitchen

Reports to: Sous Chef Effective Date: April 2026

Job Summary: North Ridge Country Club is a private club providing its members with prestigious service through a variety of dining outlets on our campus. As a line cook you will be responsible for preparing meals, as well as ensuring food quality and proper storage while always maintaining a clean workstation. This role must be familiar with a commercial kitchen and food preparation. The ideal candidate is customer service oriented, has a positive attitude and works effectively with the team.

Supervisory Responsibilities:

None

Duties/Responsibilities:

• •Setting up and sanitizing workstations.
• •Following prep lists created by chefs.
• •Grilling, cooking, and frying foods.
• •Grilling and garnishing hamburgers and other meats.
• •Performing simple food preparation tasks, such as slicing up meats, fruits, and vegetables.
• •Completing orders, plating the food, and processing in a timely manner.
• •Ensuring all food items are properly stored and easily accessible.
• •Rotating food and stamping the time and date on the food in the coolers.
• •Cleaning food preparation equipment and areas.

Requirements

Required Skills/Abilities:

The ability to multi-task and work quickly and efficiently.

Strong communication, teamworking, and customer service skills.

Manual dexterity and a good sense of taste.

Flexibility to work shifts, weekends, nights, and holidays.

Ability to work in a stressful, fast-paced environment.

Education and Experience:

High school diploma or equivalent.

On-the-job training in food preparation and sanitation techniques.

Previous experience

Physical Requirements:

Standing for long periods of time

Walking around the club campus

Must be able to lift 35lbs