Cook

Description

The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.

Essential Functions

• •Preparing high-quality food items for our guests utilizing various cooking methods.
• •Following company recipe and presentation guidelines to meet or exceed guests' expectations
• •Coordinating food orders to support timely and efficient delivery to each table
• •Ensuring proper food safety and sanitation standards to ensure guest safety
• •Meeting special guest requests while ensuring same high-quality standards
• •Set up the kitchen before opening
• •Follow recipe guidelines to meet or exceed guests' expectations
• •Prep food
• •Portion food
• •Stock the alley and line with items needed to complete orders on time
• •Ensure proper food safety and sanitation standards
• •Set up soup station
• •Clean dishes, silverware, glassware, utensils, pots, pans, etc.
• •Stock and restock supplies
• •Break down and clean the kitchen, mats, and equipment at closing
• •Sweep, spray and mop floors
• •Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
• •Make orders
• •Check-in deliveries
• •Label and date food for freshness rotation
• •Put away deliveries
• •Filter and dispose of grease
• •Take out trash
• •Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• •Maintain adherence to all Company policies and procedures.
• •Other duties as directed by management.
• •Report to required meetings.