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Saint Luke's

Cook

Saint Luke's East Hospital | 100 NE Saint Lukes Blvd | Lees Summit | MO

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hirly's read of this role

Seniority
Mid level
Country
US
Work mode
On-site / unstated
First seen by hirly
30 Sept 2026

Derived automatically from the posting. Upload your resume above to see how the role scores against it.

the posting

Job Description​

This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available

This position would work 4 10 hour shifts weekly, Monday-Thursday. Shift starts at 9am and ends 7:30p

Job Requirements

Applicable Experience:

1 year

Food Handlers Permit - Jackson County Health Department

Job Details

Part Time

Day (United States of America)

Original posting on Saint Luke's's site ↗

Listed on hirly, a job board. hirly is not the employer: Saint Luke's is hiring for this role.

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