Cook

Description

NOW HIRING – BE PART OF SOMETHING EXTRAORDINARY!

BUDDASAI | West Village | Chattanooga, TN

Something extraordinary is coming to Chattanooga! Buddasai is one of the most highly anticipated restaurant openings in Chattanooga, bringing a bold, exciting Pan-Asian dining experience to the heart of the West Village. This isn't just another restaurant opening – it's an opportunity to be part of something truly unique. We are building an exceptional team of passionate, talented individuals who want to create an unforgettable dining experience and help put Chattanooga on the national culinary map. Imagine being able to say, "I was part of the original opening team!"

Come help us set the standard, make an impression, and be part of a restaurant we believe will become a nationally recognized name on the dining scene.

Position Summary

The Restaurant Cook is responsible for preparing and cooking high-quality food in accordance with established recipes, presentation standards, and food safety guidelines. This position plays an important role in delivering an exceptional dining experience by ensuring food is prepared accurately, consistently, and in a timely manner.

We are looking for a dependable, motivated team player who takes pride in their work, enjoys working in a fast-paced kitchen, and is passionate about providing great food and service.

Essential Duties & Responsibilities

• •Prepare, cook, and present menu items according to established recipes and standards.
• •Ensure food quality, portion sizes, and presentation meet restaurant expectations.
• •Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• •Follow all food safety, sanitation, and proper food-handling procedures.
• •Monitor food temperatures and ensure proper storage and rotation of ingredients.
• •Assist with food preparation, including chopping, measuring, portioning, and stocking ingredients.
• •Communicate effectively with kitchen staff, servers, and management to ensure timely food service.
• •Maintain a clean, organized, and properly stocked kitchen throughout each shift.
• •Assist with inventory, receiving, and proper storage of food supplies.
• •Minimize food waste and follow proper portion-control procedures.
• •Follow opening, closing, and side-work procedures.
• •Perform other duties as assigned by management.

Qualifications & Skills

• •Previous restaurant or commercial kitchen experience preferred.
• •Knowledge of basic cooking techniques and food preparation.
• •Understanding of food safety and sanitation practices.
• •Ability to work efficiently in a fast-paced environment.
• •Strong attention to detail and commitment to food quality.
• •Ability to follow recipes, instructions, and direction.
• •Dependable, punctual, and team-oriented.
• •Positive attitude and willingness to learn.

Physical Requirements

• •Ability to stand and walk for extended periods.
• •Ability to lift and carry up to 50 pounds.
• •Ability to bend, reach, stoop, and move throughout the kitchen.
• •Ability to work in a hot, fast-paced kitchen environment.

Work Environment

Restaurant kitchen environment with exposure to heat, kitchen equipment, sharp utensils, and varying work schedules, including evenings, weekends, and holidays.

Our Expectations

We believe great restaurants are built by great people. Every team member contributes to creating memorable guest experiences through teamwork, consistency, quality, and a commitment to excellence.