Cook

Description

Classification: Non-exempt, Hourly

Schedule: Evening shifts, Monday–Sunday (Closed Tuesdays)

Job Type: Full-time or Part-time

Job Summary

Trattoria Stella is seeking passionate, dependable cooks to join our nationally recognized culinary team. This is an opportunity to work in an award-winning, professional kitchen that doubles as a training ground for those looking to grow their skills. Whether you are beginning your culinary journey or bringing years of experience, our team will challenge and support you as you take pride in your craft and contribute to culinary excellence.

About Trattoria Stella

Since 2004, Trattoria Stella has been Northern Michigan’s most awarded restaurant, recognized for culinary innovation and unmatched hospitality. Led by Advanced Sommelier, Amanda Danielson & Executive Chef Myles Anton, a five-time James Beard Award Semi-Finalist, our team is dedicated to excellence, craft, and genuine service.

Key Responsibilities

• •Prepare dishes according to established recipes, plating guidelines, and quality standards.
• •Execute prep lists efficiently and maintain readiness throughout service.
• •Follow all food safety and sanitation protocols with precision.
• •Maintain a clean, organized, and well-stocked workstation.
• •Communicate effectively with teammates during service to ensure seamless execution.
• •Participate in setup, breakdown, and deep-cleaning responsibilities as assigned.
• •Uphold a standard of excellence in every dish, with attention to detail and consistency.

Compensation & Benefits

• •Hourly pay: $20-$23, based on experience.
• •Full-time employees eligible for health, dental, and vision insurance.
• •Flexible schedule.
• •Long-term growth opportunities and ongoing culinary training.

Requirements

Required Qualifications

• •Professional kitchen experience preferred, but not required — training available for motivated candidates.
• •Strong work ethic, punctuality, and a desire to learn and improve every day.
• •Ability to work efficiently and calmly under pressure in a fast-paced kitchen.
• •Passion for food, hospitality, and contributing to a team-oriented environment.
• •Availability for evening and weekend shifts.

Physical Requirements

• •Stand for 8–10 hours per shift.
• •Lift and carry up to 50 lbs (e.g., food, equipment).
• •Work in conditions that include heat, steam, cold, and occasional wet or slippery surfaces.
• •Repetitive motion tasks including chopping, stirring, plating, and lifting.